Spice Blends
Spice blends are mixtures of different spices that are combined to create specific flavor profiles, essential for enhancing the taste and aroma of various dishes. They are a staple in Indian cuisine, with each region having unique blends reflecting local tastes and ingredients. For example, garam masala, a blend typically including cinnamon, cardamom, cloves, and black pepper, is widely used in North Indian dishes, while sambar masala, including fenugreek, mustard seeds, and red chili, is common in South Indian cuisine.